Specials

APPETIZERS

THAI CHILI CRISPY CALAMARI
HAND BATTERED & FRIED, TOSSED WITH THAI CHILI, SESAME SEEDS & SCALLIONS | 17

GENERAL TSO’S CAULIFLOWER
HAND BATTERED AND FRIED, DRIZZLED WITH OUR SIGNATURE CITRUS TERIYAKI GLAZE, SESAME & SCALLION | 15

ENTRÉES
ALL ENTRÉES SERVED WITH A CUP OF SOUP, SMALL CAESAR SALAD OR HOUSE SALAD

SESAME CRUSTED TUNA WITH JAPANESE CUCUMBER SALAD
PAN SEARED SUSHI GRADE TUNA, SWEET JASMINE COCONUT WHITE RICE, JAPANESE CUCUMBER SALAD,
ORANGE GINGER SOY SAUCE | 38

FILET MIGNON “LOMO SALTADO”
A DELICIOUS PERUVIAN DISH; WOK TOSSED FILET MIGNON, CRISPY GINGER, POTATOES, ONIONS, PEPPERS, & TOMATOES, IN SALTADO SAUCE SERVED OVER WHITE RICE | 40

CRISPY STUFFED BUFFALO CHICKEN MEATBALLS & MAC
STUFFED WITH MOZZARELLA BATTERED WITH PANKO AND FRIED TO GOLDEN BROWN; TOSSED WITH BUFFALO
SAUCE SERVED WITH CREAMY MAC & CHEESE TOPPED WITH HONEY HOT | 29

SIGNATURE HOUSE-MADE SALMON BURGERS WITH WASABI MAYO
PAN SEARED SALMON BURGER, WASABI MAYO, AVOCADO, CRISPY BACON, SPICY JACK CHEESE ON A BRIOCHE
BUN SERVED WITH SWEET POTATO FRIES | 24

CHICKEN MILANESE WITH BURRATA & GNOCCHI
FRESH GNOCCHI IN VODKA SAUCE, CRISPY MILANESE CHICKEN, BURRATA, HOT HONEY & FRESH BASIL | 31

SHORT RIB RAGU PASTA
BRAISED WITH CHIANTI & FRESH TOMATOES, FRESH PAPPARDELLE, & PECORINO |29

PORK CHOP MADEIRA
PAN SEARED, WITH ROASTED TOMATOES, ONIONS, PEPPERS, PROSCIUTTO TOPPED WITH MELTED MOZZARELLA
AND RICH MADEIRA TOMATO SAUCE SERVED WITH MASHED POTATOES | 37