Specials

Please note that our specials change frequently and are only available for take-out by calling the restaurant directly. These offers are not available through our online ordering platforms.

THAI CHILI CRISPY CALAMARI

Hand battered & fried, tossed with THAI CHILI, SESAME SEEDS & SCALLIONS  |  17


bang bang crispy shrimp 

Crispy battered shrimp in creamy sriracha sauce served over rice noodles. topped with scallions  & sesame seeds  |  17


CRISpy BURRATA

DELICiOUSLY CRISPY in fRESH Tomato basil sauce topped with sun-dried tomato pesto  |  12


ASIAN SHORT RIB SANDWICH
SLOWLY BRAISED IN TERIYAKI GINGER GLAZE & CARAMELIZED ONIONS WITH MELTED JALaPENO JACK CHEESE SERVED ON A SWEET BRIOCHE ROLL With SWEET POTATO FRIES   |  20


PARMESAN CRUSTED CHICKEN SANDWICH
PARMESAN CHICKEN, BURRATA, CRISPY PEPPERONI, GARLIC CHERRY TOMATOES, ARUGULA & RED ONIONS With LEMON VINAIGRETTE on sun-dried tomato focaccia, DRIZZLED WITH BALSAMIC GLAZE & SERVED With PARMESAN FRIES  |  22


veal & beef bolognese 
classic bolognese sauce with ground veal & beef slowly braised tossed with rigatoni & topped with ricotta 

cheese  |  28


Sweet & sour sHORT RIB with pineapple fried rice
slowly braised prime short rib in our signature sweet & sour sauce, served with pineapple fried rice  |  34

Lobster Ravioli with Sautéed Petite Shrimp and Vodka Sauce   

Handmade lobster ravioli filled with rich lobster meat and creamy ricotta, paired with sautéed petite shrimp and tossed in a smooth vodka sauce. Finished with fresh herbs and a touch of Parmesan for a delectable finish | 29


Stir-Fry Grilled Steak over Edamame Vegetable Fried Rice
Grilled steak marinated in savory spices, served over edamame vegetable fried rice with fresh veggies and light soy sauce | 39


Braised Short Rib Pasta   

Slow-cooked braised short rib served over al dente pasta, topped with a rich, savory sauce and fresh herbs. Finished with grated Parmesan for a comforting blend of tender meat and creamy pasta  | 29


Cacio e Pepe with Broccoli and Grilled Italian Sausage 

Savor al dente spaghetti tossed in a rich blend of aged Pecorino Romano, freshly cracked black pepper, and creamy broccoli. Finished with perfectly grilled Italian sausage, adding a spicy, savory kick to this classic Roman dish | 24 


BLACKENED TUNA

SERVED OVER AN ASIAN SALAD TOSSED IN PLUM DRESSING  |  26 



Items and pricing subject to change without notice.