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Rockaway Barn Restaurant Logo
  • Home
  • Menu
  • Events
  • Catering + Celebrations
  • Reservations
  • Gift Certificates
  • Online Ordering

Off-Premise Catering Menu

DELIVERY
UPON REQUEST
11 AM - 5 PM

1/2 TRAY : 8-12
FULL TRAY: 15-20

ITALIAN

SALMON BRUSCHETTA 85|150
Seared salmon topped with a classic bruschetta mix of Roma tomatoes, red onion, fresh basil, balsamic reduction, extra-virgin olive oil, and melted fresh mozzarella.

CHICKEN SALTIMBOCCA 75|140
Tender chicken breast layered with fresh sage, prosciutto, and sautéed mushrooms, served in a rich lemon cream sauce.

CHICKEN MILANESE 75|140
Crispy, golden-breaded chicken breast topped with our signature fresh bruschetta mix and finished with a balsamic glaze.

SHRIMP & BROCCOLI RABE PASTA 90 | 160
Shrimp tossed with broccoli rabe, roasted tomatoes, & artichokes, served over penne pasta & crowned with grated pecorino Romano cheese.

CLASSICS

CHICKEN MARSALA 70 | 120
CHICKEN FRANÇAISE 70 |120
CHICKEN PARMESAN 80 | 130
PENNE VODKA 50 | 95
CHICKEN PENNE VODKA 70 | 120
LEMON GARLIC CHICKEN 70 | 120
BOLOGNESE W/ PASTA 70 | 120
SLICED GRILLED CHICKEN 60 | 110

SALADS

MIXED GREENS 40 | 75
CAESAR 40 | 75
COBB 50 | 85
CALI 50 | 85
GREEK 45 | 80
ITALIAN CHOPPED 45 | 80

MEDITERRANEAN

MEDITERRANEAN CHICKEN 75 | 140
Tender chicken breast braised with artichokes, roasted red peppers, and caramelized onions, finished with crumbled feta cheese in a vibrant lemon basil sauce.

LEMON DILL SALMON 85 | 150
Succulent salmon fillet delicately cooked and drizzled with a fresh and zesty lemon dill sauce for a refreshing flavor.

CHICKEN ATHENA 80 | 145
Juicy grilled chicken topped with a Greek-inspired bruschetta of vine-ripened tomatoes, creamy feta, oregano, red wine vinegar, and a drizzle of olive oil.

SHRIMP SANTORINI 90 | 160
Grilled shrimp seasoned to perfection, served with a medley of ripe tomatoes, briny olives, tangy capers, and a hint of lemon, all enhanced with extra-virgin olive oil.

SIDES

OASTED POTATOES 30 / 50
ORZO FLORENTINE 35 / 55
ROASTED ITALIAN VEGETABLES 45 / 75
BROCCOLI WITH EXTRA-VIRGIN OLIVE OIL & GARLIC 40 / 65
RICE PILAF WITH TOASTED CUBED PITA 30 / 50
ARTICHOKES WITH LEMON DILL SAUCE 45 / 70
GARLIC LEMON BROCCOLI LEMON DILL RICE PILAF 30 / 50
ROASTED HERB LEMON POTATOES 30 / 50

LATIN

PAELLA 90 | 160
A classic Spanish dish of saffron rice mixed with succulent mussels, shrimp, tender chicken, and savory chorizo sausage.

ARROZ CON POLLO 75 | 140
A hearty Spanish favorite featuring tender chicken, rice, and beans, simmered with flavorful spices.

TEX-MEX CHOPPED STEAK 80 | 150
Juicy chopped steak infused with onions, peppers, and a hint of chipotle, for a
smoky, bold flavor.

MOJITO SKIRT STEAK 100 | 190
Skirt steak marinated in a fresh mojito sauce, blending zesty lime & mint for a refreshing twist.

SOUTHWESTERN
CHICKEN BREAST 80 | 145
Oven-baked chicken topped with roasted red peppers, juicy tomatoes, grilled red onions, black olives, and melted cheddar cheese, paired with a tangy ancho lime cilantro dressing.

ASIAN

ASIAN ROASTED SALMON 85 | 150
Perfectly roasted salmon glazed with a savory sesame ginger teriyaki sauce, delivering a rich and flavorful finish.

CHICKEN TERIYAKI 75 | 140
Juicy, grilled chicken coated in a luscious, house-made teriyaki glaze, served with steamed rice and sautéed vegetables for a balanced and satisfying meal.

KOREAN STEAK TACOS 85 |150
Boldly flavored steak, paired with a zesty ginger scallion sauce and refreshing Asian slaw, served on warm corn tortillas.

SALADS

SANTE-FE 50 | 85
ASIAN 45 | 80
PASTA 45 | 80
Fresh mozzarella, tomatoes
& cherry tomato vinaigrette
tossed with penne pasta.

AMERICAN

POTATO CHIP CRUSTED SALMON 85 | 150
Pan-seared salmon coated with a crispy potato chip crust, finished with a bright and buttery lemon sauce for a satisfying crunch and tang.

CLASSIC MEATLOAF 75|140
Comfort food at its finest-juicy meatloaf topped with melted American cheese, savory mushrooms, and rich brown gravy.

PHILLY-STYLE SLICED STRIP STEAK 100| 190
Tender sirloin steak layered with caramelized onions, sautéed peppers, mushrooms, and gooey melted provolone cheese, inspired by the flavors of a classic Philly cheesesteak.

STUFFED CHICKEN AMERICANO 80 | 150
A hearty chicken breast generously stuffed with smoky bacon, sharp cheddar cheese, and tender broccoli, then smothered in our rich, house-made cheddar cheese sauce.

SIDES

ROASTED POTATOES 40/65
MASHED POTATOES 30 /50
GRILLED VEGETABLES 40/65
BUTTERED CORN 35/60
YELLOW RICE 30/50
FRIED SWEET PLANTAINS 40/65
CHIPOTLE LIME ROASTED CORN 30/60
SPANISH RICE 30/50
TEX-MEX COUSCOUS 45/70
ORGANIC JASMINE WHITE RICE 30/50
SAUTÉED EDAMAME WITH TOFU 40/60
ASIAN STYLE JULIENNE VEGETABLES 40/65
MASHED SWEET POTATOES 40/65
CREAMED SPINACH 40/65

SALADS

Asian - rice noodles, lettuce, green onions, almonds, crispy wontons, orange, sesame seeds, with plum dressing

Cali Chicken - mixed greens, avocado, feta, carrots, peppers, pita, grape tomatoes, broccoli, with balsamic vinaigrette

Italian Chop - mixed greens, pepperoni, prosciutto, red onion, provolone, cucumbers, croutons, with oregano vinaigrette

Santa Fe - romaine hearts, roasted corn, cotija cheese, avocado, tomatoes, & black beans with cilantro lime dressing

Greek - romaine hearts, tomatoes, kalamata olives, feta, red onions, & cucumbers, with red wine vinaigrette

Cobb - romaine hearts, avocado, tomatoes, hard-boiled eggs, bacon, & blue cheese with blue cheese dressing

PIZZA
THIN CRUST 14-INCH PIES

Substitute gluten-free crust or dairy-free cheese upon request

Prosciutto - $19.00 [ Vodka sauce, burrata, mozzarella, prosciutto, pecorino romano, arugula, and balsamic glaze ]

Chicken Diavolo - $17.00 [ Alfredo sauce, mozzarella, hot spicy chicken, onions, and olive oil ]

Shrimp Alfredo - $21.00 [ Mozzarella, garlic, alfredo sauce, red pepper flakes, grated cheese, shrimp, and olive oil ]

Pepperoni Vodka - $16.00 [ Fresh mozzarella, fresh basil, pepperoni, and vodka sauce ]

Firebird - $17.00 [ Mozzarella, tomato sauce, roasted chicken, sweet and hot peppers, and onions ]

Potato Rustica - $17.00 [ Thin-sliced roasted potatoes, bacon, alfredo sauce, onions, olive oil, and pecorino Romano ]

Garden - $17.00 [ Mozzarella, tomato sauce, fresh tomatoes, onions, fresh basil, broccoli, peppers, and spinach ]

Rustic - $17.00 [ Italian sausage, roasted mushrooms, caramelized onions, garlic, pecorino Romano, and olive oil ]

Original - $16.00 [ Mozzarella, Italian tomatoes, pecorino Romano, and olive oil ]

Meat Lovers - $21.00 [ Tomato sauce, mozzarella, meatballs, pepperoni, caramelized onions, Italian sausage, sweet peppers, pecorino Romano, and olive oil ]

Vegan - $20.00 [ Tomato sauce, caramelized onions, Beyond chopped meat, vegan cheese, and fresh garlic ]

Items and pricing subject to change without notice.
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HOURS OF
OPERATIONS
SUNDAY - THURSDAY
OPEN 11AM
KITCHEN CLOSES 11PM
PIZZA AVAIL TILL 12AM
BAR TIL 12AM


FRIDAY & SATURDAY
OPEN 11AM
KITCHEN CLOSES 12AM
PIZZA AVAIL TILL 1AM
BAR TIL 2AM

BREAKFAST
SATURDAY & SUNDAY
8AM TIL 3PM
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